Food Appliance Repair Technician

Responsibilities

• Perform routine and emergency maintenance on food service equipment including grills, fryers, ovens, refrigerators, and beverage dispensers.
• Troubleshoot mechanical and electrical issues in kitchen appliances and systems.
• Conduct preventative maintenance to minimize downtime and ensure compliance with safety and health regulations.
• Collaborate with Food & Beverage and Maintenance teams to support operational needs.
• Maintain accurate records of repairs, inspections, and parts inventory.
• Ensure all work is performed in accordance with park safety standards and food safety guidelines.

Qualifications

• High school diploma or equivalent; technical certification preferred.
• Minimum 1–2 years of experience in food equipment maintenance or a related field.
• Familiarity with commercial kitchen equipment and basic electrical and plumbing systems.
• Ability to read schematics and technical manuals.
• Strong problem-solving skills and attention to detail.
• Ability to work in a fast-paced, outdoor environment and adapt to changing priorities.
• Availability to work varied shifts including weekends, evenings, and holidays.