Food and Nutrition Manager (CDM)

About the role

As a Certified Dietary Manager, Dietetic Technician, or Registered Dietician, you will manage the Food and Nutrition Program for patients and residents in a long-term care and rehabilitation setting.

Responsibilities

• Supervise the preparation and service of planned menus, nourishments, and supplements
• Provide nutrition education to residents, patients, and their families
• Oversee and manage the center's Dietary Aides and Cooks
• Enjoy a Monday -- Friday dayshift work schedule

Qualifications

• Certification as a Certified Dietary Manager (CDM), Dietetic Technician, or Registered Dietician
• One (1+) year food service experience in an institutional or health-related setting, focusing on planning, preparing, and servicing regular and therapeutic diets (preferred)

Benefits

• Competitive salary
• Full benefits package including paid-time off, 401k, life insurance, tuition reimbursement, free CEUs, and employee perks

Pay

Competitive salary

Schedule

Monday -- Friday dayshift work schedule