Jobs · Management · Michigan

Dietary/Kitchen Manager (CDM)

MediLodge · Sault Saint Marie, MI · 2 wk ago
ManagementFull-time

About the role

The Dietary Manager supervises the operation of Dietary Services of the facility.

Responsibilities

  • Provides training, direction, and guidance for the dietary staff.
  • Participates in the hiring, disciplining and evaluation of dietary employees.
  • Schedules and supervises the cleaning and maintenance of equipment.
  • Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
  • Participates in the facility “Performance Improvement Program.”
  • Orders supplies, checks shipments, and conducts inventories.
  • Maintains an accurate inventory of supplies.
  • Monitors supply usage for appropriateness and efficiency.
  • Prepares work schedules and maintains adequate staffing.
  • Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned.
  • Responsible for the completion of dietary documentation, patient histories, and food preferences.
  • Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
  • Performs other tasks as assigned.

Requirements

  • Education Qualifications: High school diploma or equivalent.
  • Licenses/Certification: Licensed or certified as a nutrition professional by the State in which the services are performed. CDM (Certified Dietary Manager) or CFM (Certified Food Manager).
  • Experience: Two years of experience in Dietary operations, one of which was in a long-term care environment.

Qualifications

  • Skilled in directing and motivating the workforce.
  • Ability to communicate effectively with residents and their family members, and at all levels of the organization.
  • Knowledge of infection control techniques.
  • Knowledge of commercial food service equipment operation.

Skills

  • Skilled in directing and motivating the workforce.
  • Ability to communicate effectively with residents and their family members, and at all levels of the organization.
  • Knowledge of infection control techniques.
  • Knowledge of commercial food service equipment operation.

Benefits

  • Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
  • Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
  • Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
  • Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
  • Pet Insurance: Three options available.
  • Education Assistance: Tuition reimbursement and student loan repayment options.
  • Retirement Savings with 401K.
  • HSA and FSA options.
  • Unlimited Referral Bonuses.

Pay

Competitive wages.

Schedule

Not specified.

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