Dietary/Kitchen Manager (CDM)
MediLodge · Sault Saint Marie, MI · 2 wk ago
ManagementFull-time
About the role
The Dietary Manager supervises the operation of Dietary Services of the facility.
Responsibilities
- Provides training, direction, and guidance for the dietary staff.
- Participates in the hiring, disciplining and evaluation of dietary employees.
- Schedules and supervises the cleaning and maintenance of equipment.
- Ensures that adequate stocks of appropriate food are available and maintains an accurate inventory.
- Participates in the facility “Performance Improvement Program.”
- Orders supplies, checks shipments, and conducts inventories.
- Maintains an accurate inventory of supplies.
- Monitors supply usage for appropriateness and efficiency.
- Prepares work schedules and maintains adequate staffing.
- Participates in the predicting, planning, monitoring and evaluating of cost programs as assigned.
- Responsible for the completion of dietary documentation, patient histories, and food preferences.
- Works closely with Nursing staff to ensure that proper dietary needs are being recorded, addressed, and delivered.
- Performs other tasks as assigned.
Requirements
- Education Qualifications: High school diploma or equivalent.
- Licenses/Certification: Licensed or certified as a nutrition professional by the State in which the services are performed. CDM (Certified Dietary Manager) or CFM (Certified Food Manager).
- Experience: Two years of experience in Dietary operations, one of which was in a long-term care environment.
Qualifications
- Skilled in directing and motivating the workforce.
- Ability to communicate effectively with residents and their family members, and at all levels of the organization.
- Knowledge of infection control techniques.
- Knowledge of commercial food service equipment operation.
Skills
- Skilled in directing and motivating the workforce.
- Ability to communicate effectively with residents and their family members, and at all levels of the organization.
- Knowledge of infection control techniques.
- Knowledge of commercial food service equipment operation.
Benefits
- Medical Benefits: Affordable medical insurance options through Anthem Blue Cross Blue Shield.
- Additional Healthcare Benefits: Dental, vision, and prescription drug insurance options via leading insurance providers.
- Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet.
- Benefits Concierge: Internal company assistance in understanding and utilizing your benefit options.
- Pet Insurance: Three options available.
- Education Assistance: Tuition reimbursement and student loan repayment options.
- Retirement Savings with 401K.
- HSA and FSA options.
- Unlimited Referral Bonuses.
Pay
Competitive wages.
Schedule
Not specified.