Food and Nutrition Lead Tech Full Time, 1st Shift

Responsibilities

• Prepares and portions items following strict adherence to recipes, ingredients, measurements, diet orders and portion sizes.
• Demonstrates the ability to do the most important work first.
• Manages and completes assignments of workload as increased, ensuring vital activities are accomplished and food safety is not compromised.
• Holds team members accountable for the same.
• Consistently practices Food & Nutrition standards of service to ensure all work performed and product produced is of high quality, consistent, neat, accurate and timely.
• Holds team members accountable for consistency in product and quality to provide the best customer experience.
• Accepts and completes assignments without complaint or follows chain of command to resolve issues.
• Maintains and records current and accurate documentation of department reports, forms, all refrigerator/freezer, sanitizer and food temperature logs.
• Assumes responsibility of reading posted information.
• Contributes ideas based on Self Regional's best interest rather than own self-interest.
• Promotes a culture of team work, continuous learning and provides opportunities for all staff to grow and develop.
• Treats all team members equally and with respect.
• Sets up team members for success, does not leave work undone and does not allow subordinate team members to leave work undone for others to finish.
• Produces quality work.
• Performs varied duties and demonstrates initiative and competence by performing work in other areas under the umbrella of Food & Nutrition.
• Is responsive to service schedule needs.
• Maintains compliance with EOC, DNV and DHEC standards.
• Keeps equipment and work area in good repair by communicating to supervisor needed repair.
• P Practices safe food storage and handling, personal hygiene, PPE, uniform compliance, proper cleaning and sanitation of work area and equipment.
• Holds team members accountable for upholding the same.

Qualifications

• High school diploma/GED or three years applicable food service experience.
• Must be or become Serv Safe Certified.
• Knowledge of DHEC regulation.
• Must have ability and skills necessary to work in high volume food production.
• Constant standing and walking are necessary.
• Must exemplify good personal hygiene and strong communication skills.