Food and Hospitality Associate

Responsibilities

• Assist in the general sanitation of the kitchen, encompassing all aspects of proper sanitation procedures.
• Set up dish machine for meal service; wash dishes, sort silverware, and clean glasses.
• Maintain proper cleanliness of all pots and pans using appropriate chemicals and procedures.
• Clean all kitchen equipment as requested by supervisor.
• Organize and clean storerooms and coolers.
• Remove all garbage from kitchen and dispose of in dumpster; handle recycling products.
• Assist manager and cooks with any special cleaning projects as directed.
• Follow department dress code, wearing provided uniforms that are clean and neat; wear hairnets as required.
• Receive all deliveries and properly rotate, stack, and organize storeroom and coolers.
• Attend all scheduled in-services.

Per Diem position.