Food and Beverage Supervisor

About the role

The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, recruiting individuals in our food and beverage department. We are conveniently located within the Hampden South neighborhood @ I-25 and 225 in the tech center.

What you will be doing

• Assist Restaurant manager and F&B Managers in the operation of the coffee shop and restaurant
• Help with training and supervising outlet staff
• Organizing and conducting pre-shift and departmental meetings, communicating pertinent information to the staff, such as house count, daily specials, promotions, and menu changes
• Meet and greet guests as they arrive, escort them to their table, and present menus
• Answer telephones in a clear voice, coordinate and document reservations
• Maintain communication with all departments and attend relevant meetings
• Participate in marketing efforts of restaurants, assist in creating menus, survey competition and report food trends
• Monitor product quality and guest satisfaction in restaurants. Ensure that food quality is consistent, appealing, and prepared to guest specifications
• Interact with guests to obtain feedback on the quality of service and food in an outlet
• Support the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing

Qualifications

• Positive and upbeat people with a desire to grow in the hotel industry
• Previous supervisor experience preferred
• Thorough knowledge of food outlet operations including foods, supervisory aspects, service techniques, and guest interaction
• Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• 401-K
• Room discounts
• Free Meals
• Free Parking
• Great working environment