Jobs · Manufacturing · Minnesota

Food and Beverage , Starbucks, Deli, Bakery (T2406)

Target · Woodbury, MN · 1 mo ago
On-siteManufacturing$17.75/hrPart-time
We need to output HTML fragment with sections for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections if posting has real specific content. We must not repeat job title. No Job ID. Remove boilerplate. We need to parse the posting. Content: - Starting Hourly Rate / Salario por Hora Inicial: $17.75 USD per hour. That's pay info. So Pay section with that. - About the role: The first paragraph "ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life..." That's about the role? Could be "About the role". Also "ALL ABOUT FOOD & BEVERAGE" describing team. Could be part of About the role. We need to preserve substantive info. Let's extract sections: About the role: combine the description of Target and Food & Beverage team. Responsibilities: list of duties under "As a Food & Beverage Expert, no Two Days Are Ever The Same, But a Typical Day Will Most Likely Include The Following Responsibilities:" then bullet list (though not bullet but sentences). We need to convert to
  • . We'll need to split each responsibility line. Responsibilities list includes: - Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments: - Greet: 10ft: be friendly – smile, make eye contact, or wave - 4ft: greet the guest, smile and initiate a warm, helpful interaction - Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience - End every guest transaction with a sincere thank you - Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude - Adjust to business and guest needs to deliver an easy and inspiring guest experience - Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task. - Uphold and maintain the execution of the Food & Beverage Standards. - Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. - Follow all food safety requirements as outlined in Target’s policies and procedures. - Use sampling and suggestive selling to promote products and increase sales. - Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space. - Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures. - Execute all federal, state and local adult beverage laws as they apply to your business. - Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. - Always demonstrate a culture of ethical conduct, safety and compliance. - Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. - Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws. - All other duties based on business needs. We need to decide granularity. Could group some but keep as list items. Requirements: maybe "WHAT WE ARE LOOKING FOR" includes statements about enjoying interacting, thriving in fast-moving, flexible schedule, etc. Also "The Good News Is That We Have Some Amazing Training..." but that's not requirement. Then list of skills: Must be at least 18 years of age or older (Bakery Only) etc. That's qualifications/requirements. We need separate sections: Requirements, Qualifications, Skills. The posting lumps them. We need to decide what goes where. Typically Requirements: basic eligibility (age, ability to work schedule). Qualifications: experience, education. Skills: specific abilities. But we must not invent sections with placeholder. We need to see if there is distinct content for each. Let's extract: WHAT WE ARE LOOKING FOR This may be the right job for you if: - You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. - You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. - You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). The Good News Is That We Have Some Amazing Training That Will Help Teach You Everything You Need To Know To Be a Food & Beverage Expert. But, There Are a Few Skills You Should Have From The Get-go: - Must be at least 18 years of age or older (Bakery Only) - Previous food or grocery experience preferred, but not required - Welcoming and helpful attitude toward all guests and other team members - Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed - Work both independently and with a team - Resolve guest questions quickly on the spot - Attention to detail and follow multi-step processes - Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes We Are An Awesome Place To Work And Care About Our Teams, So We Want To Make Sure We Are Clear On a Few More Basics That We Expect: - Access all areas of the building to respond to guest or team member issues. - Interpret instructions, reports and information. - Accurately handle cash register operations as needed. - Climb up and down ladders if needed. - Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds without additional assistance from others. - Flexible work schedule (e.g., nights, weekends and holidays); come to work when scheduled, work scheduled shifts and take required meal and rest breaks - Ability to work in environments that will include refrigeration and freezer temperatures and conditions; where common allergens may also be handled or present. - Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Ups, carryout, etc. - Ability to remain mobile for the duration of a scheduled shifts (shift length may vary) Then Benefits: "Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits. Benefits Eligibility Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_A | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_A" Thus Benefits section includes that URL and description. Pay: Starting Hourly Rate $17.75. Schedule: Not explicitly given besides flexible schedule mentions. There's no explicit schedule like "Full-time, Part-time". The posting mentions flexible work schedule, varying hours, days or shifts (including nights, weekends, holidays). That's schedule info. So we could include Schedule section with that description. But we must not create Schedule section if content is vague like "varies". However they do mention flexible schedule, varying hours, days or shifts. That's specific enough? It's not a specific schedule but description. The instruction: "never emit a heading followed by filler/placeholder text (e.g. "commensurate with experience", "not specified", "N/A", "varies", "TBD")". The phrase "flexible work schedule with varying hours, days or shifts" is somewhat vague but not exactly "varies". It's a description. I'd consider it acceptable to include Schedule section with that description. Pay: we have explicit $17.75. Benefits: we have description and URL. Now we need to decide sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We need to allocate content. About the role: The initial paragraphs about Target and Food & Beverage team. Responsibilities: the list after "As a Food & Beverage Expert, no Two Days Are Ever The Same..." Requirements: maybe the basic eligibility: Must be at least 18 years of age or older (Bakery Only), ability to work flexible schedule, ability to lift 44 lbs, ability to work in refrigeration/freezer, ability to remain mobile, etc. Also maybe "Access all areas of the building", "Interpret instructions", "Accurately handle cash register", "Climb ladders", etc. Those are more like job requirements. Qualifications: maybe previous food or grocery experience preferred but not required. Skills: the list of skills like welcoming attitude, ability to communicate on devices, work independently/with team, resolve guest questions, attention to detail, remain focused/composed, etc. We need to ensure we don't duplicate. Let's extract each bullet. From "WHAT WE ARE LOOKING FOR This may be the right job for you if:" bullets: - You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. - You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. - You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). These could go under Requirements or Skills? They are more about personal traits; maybe Skills. From "But, There Are a Few Skills You Should Have From The Get-go:" list: - Must be at least 18 years of age or older (Bakery Only) - Previous food or grocery experience preferred, but not required - Welcoming and helpful attitude toward all guests and other team members - Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed - Work both independently and with a team - Resolve guest questions quickly on the spot - Attention to detail and follow multi-step processes - Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes These are a mix of requirements (age, experience) and skills. Then "We Are An Awesome Place To Work And Care About Our Teams, So We Want To Make Sure We Are Clear On a Few More Basics That We Expect:" list: - Access all areas of the building to respond to guest or team member issues. - Interpret instructions, reports and information. - Accurately handle cash register operations as needed. - Climb up and down ladders if needed. - Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds without additional assistance from others. - Flexible work schedule (e.g., nights, weekends and holidays); come to work when scheduled, work scheduled shifts and take required meal and rest breaks - Ability to work in environments that will include refrigeration and freezer temperatures and conditions; where common allergens may also be handled or present. - Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties, including but not limited to Drive-Ups, carryout, etc. - Ability to remain mobile for the duration of a scheduled shifts (shift length may vary) These are more like physical requirements/working conditions. Thus we can categorize: Requirements: age, ability to lift 44 lbs, ability to work in refrigeration/freezer, ability to remain mobile, ability to access all areas, interpret instructions, handle cash register, climb ladders, flexible schedule (maybe schedule). But schedule we already have separate. Qualifications: previous food or grocery experience preferred but not required. Skills: welcoming attitude, communication devices, teamwork, resolve guest questions, attention to detail, remain focused/composed, ability to work independently/with team, etc. Also the earlier "You enjoy interacting and helping others", "You thrive in fast-moving...", "You are open to flexible schedule" could

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