Food and Beverage , Starbucks, Deli, Bakery (T1392)

About the Role

Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.

The Food & Beverage team enables a consistent experience for guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.

As a Food & Beverage Expert, you will gain skills and experience in guest service fundamentals, building a guest‑first and freshness culture, Food & Beverage business fundamentals (sales trends, inventory, quality and freshness management, guest shopping patterns), understanding food seasonality, freshness and quality, food safety standards and routines, merchandising, and working with a dynamic, fast‑paced team focused on the guest experience.

Responsibilities

• Create an Easy, Inspiring and Friendly guest experience by delivering on the following commitments:
• Greet: 10ft: be friendly – smile, make eye contact, or wave
• 4ft: greet the guest, smile and initiate a warm, helpful interaction
• Help guests find what they need and/or resolve issues to ensure a smooth, easy shopping experience
• End every guest transaction with a sincere thank you
• Actively support team efforts and assist peers in other areas while maintaining a positive and respectful attitude
• Adjust to business and guest needs to deliver an easy and inspiring guest experience
• Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest’s needs over task.
• Uphold and maintain the execution of the Food & Beverage Standards.
• Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
• Follow all food safety requirements as outlined in Target’s policies and procedures.
• Use sampling and suggestive selling to promote products and increase sales.
• Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.
• Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures.
• Execute all federal, state and local adult beverage