Food and Beverage Outlet Manager
Grand Hyatt Nashville · Nashville Metropolitan Area · 3 wk ago
ManagementFull-time
About the role
The role involves managing the day-to-day operations of a food and beverage outlet, ensuring smooth service and customer satisfaction.
Responsibilities
- Overseeing kitchen and bar staff to ensure efficient service and quality food and beverages.
- Managing inventory levels and ordering supplies to maintain optimal stock.
- Ensuring compliance with health and safety regulations.
- Handling customer complaints and resolving issues promptly.
Requirements
- At least 2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work flexible hours including weekends and evenings.
- Valid driver’s license preferred.
Qualifications
- High school diploma or equivalent.
- Knowledge of food service management principles.
Skills
- Customer service skills.
- Time management and organizational skills.
- Problem-solving abilities.
Benefits
- Comprehensive health insurance.
- Flexible scheduling options.
- Professional development opportunities.
Pay
$18 - $22 per hour based on experience.
Schedule
Variable schedule with potential weekend and evening shifts.