Food and Beverage Operations Manager
HVMG - Hospitality Ventures Management Group · Lexington, KY · 1 wk ago
ManagementFull-time
Key Responsibilities
- Manage food and beverage staff
- Cookdaily operations
- Oversee budgets and inventory
- Report to the Director of Food & Beverage or General Manager
Educational & Experience Requirements
- Hotel experience is a plus
- A combination of education and experience
What You’ll Need to Succeed
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Flexible schedule availability, including evenings, weekends, and holidays if needed
- A warm, professional demeanor that reflects HVMG’s Culture of Excellence
About HVMG
- Career growth opportunities across our nationwide portfolio
- Paid Time Off (PTO) and Paid Holidays
- Full healthcare benefits: medical, dental, and vision
- 401(k) with guaranteed 4% match and no vesting period
- Exclusive hotel and food & beverage discounts
Why Our Associates Love HVMG
- Culture of Excellence
- Opportunities for career advancement
Equal Opportunity Employer
We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.