Food and Beverage Attendant (Part-time)

Essential Duties And Responsibilities

• Creates the ultimate, memorable guest experience by providing exceptional service to every patron; interacts and entertains in an enthusiastic and engaging manner.
• Greets guests in a timely manner with a smile, makes eye contact, escorts them to tables, and provides a menu (where applicable).
• Ensures all sales transactions are processed accurately to maintain proper operation of the department.
• Serves and prepares meals according to the Department standards. Prepares beverages and expedites food orders as necessary. Delivers food and any necessary condiments to guests.
• Maintains cleanliness, sanitizing and organization of workstations and dining rooms. Clears and wipes down tables; removes food trays. Inspects dining room tables, chairs and floors for cleanliness. Keeps walkways clear of any debris; sweeps and mops as needed. Maintains stock in all areas. Keeps stations fully stocked with condiments, plastic ware, coffee, etc. Restocks ice bins before opening and during operations as necessary.
• Serves the guest at the food line, plates and garnishes food, and supports cooks in the action stations.

Qualifications

• High School Diploma or GED required.
• Minimum three (3) months of high-volume restaurant experience and/or training preferred.
• Minimum three (3) months of cash handling experience preferred.