Dining & Hospitality Attendant (Part-Time)

Responsibilities

• Greet and serve guests in dining, concessions, catering, and breakroom areas in a professional and courteous manner.
• Maintain knowledge of menu offerings and banquet/event service standards.
• Anticipate guest needs, resolve concerns promptly, and escalate issues to supervisors when necessary.
• Ensure consistent portion control and presentation of food and beverages.
• Set up, restock, and maintain food and beverage stations across dining, concessions, and hospitality areas.
• Support cash handling functions, including preparing opening funds, processing transactions, and reconciling POS sales at shift close in accordance with company policies.
• Aid with concessions bar service and breakroom stocking as directed.
• Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service.

Operational Support

• Follow all food safety, sanitation, and alcohol service policies, including verifying guest identification where required.
• Clean and sanitize service areas, workstations, and equipment before, during, and after service.
• Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service.

Sanitation & Safety

• Ensure proper storage and labeling of food and beverage items.
• Adhere to JRTC safety standards and immediately report hazards or unsafe conditions.

Interdepartmental Coordination

• Partner with kitchen and management teams to support meal service, catering functions, and on-field snack breaks.
• Aid with basic inventory counts, reconciliation processes, and bar service support as assigned.

Qualifications & Skills

• High school diploma, GED, or equivalent preferred.
• Prior guest service or food service experience strongly preferred.
• Cash handling experience preferred.
• Strong customer service and communication skills.
• Ability to work effectively in a team environment.
• Positive, professional attitude with attention to detail.

Physical & Availability Requirements

• Ability to stand, walk, bend, reach, and lift up to 25 lbs. for extended periods.
• Flexibility to work irregular hours, including evenings, weekends, and holidays.
• Must be able to obtain and maintain a valid food handler certification.