Food Administrator I, CF; Subtance Abuse Treatment Facility, Corcoran

Job Description and Duties

The Food Administrator I, CF plans, organizes, and directs all food service and dietary activities in a correctional facility health care program. They work under the direction of the Correctional Health Services Administrator I/II or a Food Administrator II, CF in a large facility serving 3 meals per day to 500 or more residents. The Food Administrator I, CF collaborates with clinical personnel on nutrition assessments, needs, dietary interventions, and strategies, and plans dietary menus according to clinical instruction. They develop, interpret, and apply standards and procedures governing the food service department, plan menus, estimate food requirements, and direct the preparation and service of food in accordance with the State food control system. They inspect food facilities for compliance with sanitary, safety, and housekeeping standards and conduct In-Service Training (IST) programs for food service staff. They maintain order and supervise the conduct of inmates and protect and maintain the safety of persons and property.

Working Conditions

Travel may be required.

Minimum Requirements

Minimum Requirements are detailed in the Class Specification.

Special Requirements

NACES | National Association of Credential Evaluation Services.

Education

If using academic education above the twelfth grade to meet minimum qualifications, include a copy of your degree and/or Informal (Unofficial) School Transcripts.

Out of Class (OOC)

If using Out of Class (OOC) experience to meet minimum qualifications, attach a copy of the approved OOC Completion Memorandum certifying your OOC experience.

Desirable Qualifications

Proof of being a Registered Dietician with the Commission on Dietetic Registration of the American Dietetic Association is required per California Code of Regulations, Title 22.

Benefits

Benefit information can be found on the California Department of Human Resources (CalHR) website and the CalPERS website.

Contact Information

The Human Resources Contact is available to answer questions regarding the application process. The Hiring Unit Contact is available to answer questions regarding the position.

Examination Info

To obtain list eligibility for the FOOD ADMINISTRATOR I, CF classification, before applying for the position(s), you must first take and pass the CalCareers examination.

Additional Info

PRIORITY CONSIDERATION WILL BE GIVEN TO RE-EMPLOYMENT, DEPARTMENTAL RESTRICTION OF APPOINTMENT, STATE RESTRICTION OF APPOINTMENT, AND SURPLUS CANDIDATES.

Equal Opportunity Employer

The State of California is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation.