Food Administrator at Wasco State Prison (WSP)

About the role

The Food Administrator I, CF plans, organizes, and directs all food service and dietary activities in a correctional facility health care program. This position may work under the direction of a Food Administrator II, CF in a large facility serving 3 meals per day to 500 or more residents.

Responsibilities

• Works with clinical personnel on nutrition assessments, needs, dietary interventions and strategies, and plans dietary menus per clinical instruction.
• Develops, interprets, and applies standards and procedures governing the operation of the food service department.
• Plans menus, estimates food requirements, and directs the preparation and service of food in accordance with the State food control system.
• Inspects food facilities for compliance with sanitary, safety, and housekeeping standards.
• Plans and conducts In-Service Training (IST) programs for food service staff.
• Maintains order and supervises the conduct of inmates and protects and maintains the safety of persons and property.

Requirements

Minimum Requirements: You must meet the Minimum Qualifications stated in the Classification Specification(s).

Qualifications

You will find the Minimum Requirements in the Class Specification.

Skills

Not specified.

Benefits

Benefit information can be found on the California Department of Human Resources (CalHR) website and the CalPERS website.

Pay

$7,546.00 - $9,448.00 per Month

Schedule

Not specified.