Correctional Food Service Manager

About the role

We’re hiring a Food Service Manager / Kitchen Manager to lead daily kitchen operations in a structured, team-focused environment. This is a stable, full-time leadership role with consistent scheduling and strong benefits.

Responsibilities

• Manage daily kitchen operations, food prep, and meal service
• Supervise kitchen staff and inmate workers
• Ensure compliance with food safety, sanitation, and health standards
• Handle inventory, ordering, and cost control
• Maintain organized, efficient kitchen workflows
• Follow facility safety and security procedures
• Plan and execute menus based on guidelines and budget

Qualifications

• Experience as a Food Service Manager, Kitchen Manager, or Cafeteria Manager
• Background in high-volume food production (restaurants, schools, healthcare, or institutional settings) a plus
• Strong leadership and team management skills
• Knowledge of ServSafe or food safety standards
• Reliable, organized, and able to work in a structured environment

Benefits

• Full benefits
• PTO
• 401(k)
• Employee Stock Ownership Plan (ESOP)

Work Environment

This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.