FOH Shift Lead

About the role

Flour Bakery + Cafe is looking for experienced Shift Leads to join our growing team. This is a great position if you are looking for more responsibility and growth into management in a fun, positive environment.

Responsibilities

• Be the model of hospitality in the bakery
• Help maintain an overall positive team environment
• Provide open communication with management about bakery operations, changes, team dynamics, and improvement ideas
• Demonstrate pride in the bakery by ensuring cleanliness and organization, or assigning these roles to team members
• Act as cash controller for shifts, ensuring accuracy and completion of all cash transactions
• Be adept and knowledgeable with catering orders and our delivery system
• Execute perfect store openings and closings with your team
• Troubleshoot small equipment problems and follow protocols for equipment failure, including repairs and workarounds
• Place beverage orders
• Take inventory of tea, coffee, and juices

Requirements

• At least one year of professional food service experience
• Prior supervisory experience is highly preferred
• Availability of 30-40 hours per week
• Minimum commitment of one year (no seasonal or temporary work)

Qualifications

• Enthusiastic and hardworking
• Strong customer service skills
• Able to work in a professional kitchen

Benefits

• Health, dental, and vision insurance
• 401k with a generous match
• Paid vacation and sick time
• Great staff meal policy
• Unparalleled training and development opportunities
• Commitment to career growth and advancement into senior positions
• All the pastries you can eat

Pay

Average starting compensation of $21-$25 per hour (base wage of $16 + $5-9 per hour in pooled tips). The total pay range is $16-$21.03.