FOH Shift Lead

About the Role

Tin Roost in North Liberty, IA is looking for a FOH Shift Lead to join our team. This role is ideal for an experienced server or bartender ready to take on more responsibility and grow into restaurant leadership. You’ll lead the floor during service, support the FOH team, ensure excellent Guest experiences, and step into serving or bartending shifts as needed. We value someone who leads by example, communicates effectively, and is willing to help wherever needed.

Responsibilities

• Help lead the FOH team and ensure smooth shift operations
• Set up the team for service and lead pre-shift meetings
• Support and coach servers, bartenders, hosts, and other FOH staff
• Stay active on the floor and assist in various positions as needed
• Provide friendly, attentive service and contribute to a great Guest experience
• Handle Guest questions or concerns professionally
• Maintain service standards during busy shifts
• Communicate with restaurant leadership about staffing, equipment, or facility needs
• Keep the restaurant clean, organized, and ready for service
• Help cover call-ins or stay later when needed
• Complete other duties as assigned

Requirements

• At least 2 years of restaurant experience
• Must be 21 years of age or older
• Previous serving and/or bartending experience preferred
• Leadership experience is a plus, but open to those ready to step up
• Strong communication and people skills
• Dependable, organized, and comfortable making decisions during busy shifts
• Positive attitude and willingness to assist the team
• ServSafe certified or willing to become certified
• Able to stand and walk for extended periods
• Able to lift and carry up to 40 pounds

Pay

$20–$23 per hour, based on experience.

Schedule

• Part-time, approximately 20–30 hours per week
• Evening and weekend availability required
• Must be available Friday, Saturday, and Sunday
• Typically 3–4 leadership shifts per week
• Additional serving and/or bartending shifts may be scheduled based on restaurant needs
• Must be willing to cross-train as a server and/or bartender

Benefits

• 25% off food for you and up to one Guest
• 25% off beverages for you
• Craft Concepts restaurant discounts at 25+ locations across Iowa, Nebraska, Kansas, and Missouri
• Opportunities for internal growth and advancement
• Employee appreciation events and celebrations