FOH LEAD SUPVERVISOR (FULL TIME)

About the role

Monitors the food service operation to ensure production of top quality products and service.

Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

Requirements

• Prior food service experience is preferred.
• Ability to lift and move up to 25 pounds.

Perks

• Shift meals
• On-the-job training

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$18.00 per hour to $22.00 per hour

Schedule

Full time schedule; Wednesday through Sunday; hours may vary. Evenings and nights. More details upon interview.

This response is AI-generated, for reference only.