FOH - Busser/Runner (Part-Time, Breakfast Shift)

About the Role

This part-time Breakfast Busser/Runner position supports servers in delivering quality service to all guests and assists the management team as needed. Shifts are Monday, Wednesday through Friday, and Sunday.

Responsibilities

• Set up tables with the appropriate mis en place (ketchup, salt, pepper, HP, and sugar bowl).
• Ensure all stations are fully stocked and maintained during service.
• Set up candles on tables.
• Detail all tables before service to ensure place settings are neat and organized.
• Deliver bread and water to all tables in the assigned section; assist other sections as needed.
• Maintain the bread warmer organized and full.
• Clear tables between each course and reset for new guests.
• Complete assigned side work before and after service (refer to side work sheets for details).
• Perform other duties as assigned by supervisor or manager.

Requirements

• Ability to communicate and understand directions in English to ensure workplace safety.
• Proficiency in English to engage with co-workers, managers, and guests.
• Flexible schedule.
• Ability to follow written and verbal instructions.
• Detail-oriented with strong multitasking skills in a fast-paced environment.

Physical Requirements

• Ability to seize, grasp, turn, and hold objects with hands.
• Capable of working on your feet for at least 8 hours.
• Able to move quickly between different areas of the restaurant.
• Must be able to move, pull, carry, or lift at least 40 pounds.
• Occasionally kneel, bend, crouch, and climb as required.