FN Aide - HK - PRN - Shift Varies

Responsibilities

• Sets up and serves patient trays in accordance with established schedule and procedures.
• Prepares coffee and tea for patient food service line.
• Prepares, loads, and unloads, and cleans food carts.
• Affords assistance with care and maintenance of department equipment and supplies.
• Restocks all disposable items, condiments, and diet kits and lines trays with tray covers.
• Affords assistance to the dishwasher with scraping trays and washing dishes, ensuring that all dishes and utensils are clean.
• Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes.

Qualifications

• High school diploma or GED preferred.
• Six months food service experience, preferred.
• Some knowledge of diets is required.
• Knowledge of cooking methods and procedures, including types of preparation and related routines.
• Ability to communicate with public.
• Ability to follow written and oral instructions and follow established procedures.