Flight Attendant

About the role

Ensures the safety and comfort of passengers in accordance with FAA and Inflight guidelines.

Responsibilities

• Performs all regulatory and assigned cabin duties with constant attention to guests while providing a safe and comfortable onboard experience.
• Maintains thorough knowledge of all emergency procedures and the use of all emergency equipment on board the aircraft; operates all emergency exits and aircraft equipment using all the necessary movements and force up to and including 70 pounds.
• Provides food and beverages to passengers, which requires pushing and pulling moveable carts weighing in excess of 250 pounds.
• Affords assistance to passengers in stowing carry-on baggage weighing up to and including 35 pounds.
• Maintains a neat and orderly cabin environment.
• Works with other crewmembers to meet all report times, departure times, and minimum turn times.
• Performs inflight sales and promotional duties as assigned.
• Affords assistance to other Customer Service staff as needed with passenger handling or other duties.
• Maintains reliable and prompt attendance according to Company policies and procedures.
• Presents a professional image, both in conduct and in appearance, including adherence to the Company uniform dress code.
• Complies with associate Rules of Conduct as outlined in all applicable manuals.
• Maintains currency of Inflight guides and manuals.
• Fosters the Company’s core values and culture throughout the work environment.
• Performs additional duties as assigned or required.

Requirements

• High school diploma or GED, with at least two years of customer service experience.
• Must be 20 years of age by the date of the first interview.

Preferred Education and Experience

• Additional years of customer service experience, preferably in an aviation environment.
• Previous Flight Attendant experience.

Skills

• Polished interpersonal skills with a positive attitude and a customer-oriented mindset.
• Willingness to serve alcoholic beverages.
• Ability to serve and handle peanuts, meals containing shellfish/seafood, beef and pork.
• Able to work with animals and around other allergens and products.

Benefits

• Medical, Dental and Vision
• 401k
• Travel Privileges
• Paid time off