Flight Attendant

Safety & Compliance

• Ensure the safety and well-being of all passengers in accordance with FAA regulations and company policies
• Conduct pre-flight safety briefings and ensure compliance with all safety procedures
• Maintain cabin readiness, emergency equipment, and safety documentation
• Respond calmly and effectively in emergency or unexpected situations

Cabin Operations

• Prepare aircraft cabin for each flight, ensuring cleanliness, organization, and readiness
• Manage inventory, catering, and onboard supplies to meet passenger preferences
• Coordinate catering orders and provisioning aligned with dietary requirements and preferences
• Maintain high standards of presentation for food, beverage, and cabin environment

Passenger Experience

• Deliver exceptional, personalized service to HP executives and guests
• Anticipate passenger needs and preferences with a high level of discretion and professionalism
• Provide a welcoming and comfortable in-flight environment
• Handle confidential information with the utmost integrity

Team Coordination

• Collaborate closely with pilots, schedulers, and ground support teams
• Support efficient flight operations and turnaround activities
• Communicate effectively regarding special requests and operational changes

Administrative & Operational Support

• Maintain accurate records of catering, flight logs, and inventory
• Aid in trip planning, including international travel requirements when applicable
• Ensure compliance with corporate policies and aviation best practices

Qualifications

• FAA Flight Attendant Certification (or ability to obtain)
• Minimum 3–5 years of experience as a Flight Attendant (corporate/private aviation preferred)
• Strong knowledge of in-flight safety procedures and hospitality service standards
• Flexibility to work variable schedules, including nights, weekends, and holidays
• Valid passport with ability to travel internationally

Preferred Experience

• In corporate or private aviation environments
• Culinary training or advanced knowledge of food and beverage service
• CPR/First Aid certification
• Familiarity with international travel protocols and customs

Skills & Competencies

• Exceptional customer service and interpersonal skills
• High level of discretion, professionalism, and integrity
• Strong organizational and problem-solving abilities
• Ability to adapt quickly in a dynamic environment
• Attention to detail and commitment to excellence

Work Environment

• Based in San Jose, CA with frequent domestic and international travel
• On-call availability required; schedule may vary significantly
• Work performed onboard corporate aircraft and in aviation facilities

Pay & Benefits

The pay range for this role is $210,000 - $225,000 USD annually with additional opportunities for pay in the form of bonus and/or equity (applies to United States of America candidates only).

The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.