Fleet Maintenance Technician - Central Region

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid Food Handlers Certification.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Accommodations provided on board during shifts.

Pay

$18 - $25 per hour based on experience and qualifications.

Schedule

Shifts are typically 12 hours long, with a 24-hour break between shifts.

Benefits

• Accommodations provided on board during shifts.
• Health insurance coverage.
• Flexible work schedule.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals in the ship's dining areas.

Hospitality

Involves creating a welcoming atmosphere for passengers and crew members.

Engineering

Handles the technical aspects of running the ship's systems and equipment.

Marine

Responsible for maintaining the ship's hull and ensuring safe navigation.

Entertainment

Provides activities and programs to entertain passengers and crew members.

Corporate

Includes administrative and support roles within the company.

Life On Board

Details the daily life and experiences of employees working on board our ships.

Employee Spotlight

Features stories and insights from current employees about their roles and experiences.

FAQ

Answers common questions about the role, benefits, and more.

Back

Links back to the overview section.

Overview

Provides an overview of the company and its mission.

Corporate

Includes information about the company's corporate culture and values.

Life On Board

Describes the daily life and experiences of employees working on board our ships.

Employee Spotlight

Highlights the stories and insights of current employees.

FAQ

Addresses common questions about the role, benefits, and more.