Fleet Engineer - Central Region

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance of a clean and organized kitchen area.
• Collaborate with other departments to ensure smooth operations.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced environment.
• Knowledge of food preparation techniques and hygiene practices.

Skills

• Attention to detail.
• Customer service orientation.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Accommodations provided on board during shifts.

Pay

$18 - $25 per hour based on experience and qualifications.

Schedule

Shifts are typically 8-hour days, with varying start times depending on the ship's itinerary.

Benefits

• Accommodations provided on board during shifts.
• Comprehensive health insurance coverage.
• Flexible work schedule.

Shipboard Crew

Our Shipboard Crew is integral to the success of our cruises. They are responsible for ensuring that all aspects of the ship run smoothly, from the culinary offerings to the maintenance of the vessel.

Culinary

Our Culinary team is dedicated to creating delicious meals that cater to a variety of tastes and dietary needs. They work closely with the Executive Chef to develop new recipes and maintain high standards of food quality.

Hospitality

The Hospitality team is responsible for ensuring that guests have a positive experience throughout their stay. This includes greeting guests, assisting with their requests, and maintaining a welcoming atmosphere on board.

Engineering

The Engineering team is responsible for the technical operation of the ship. They ensure that all systems are running smoothly and make necessary repairs or adjustments to keep the ship functioning at its best.

Marine

The Marine team is responsible for the maintenance and operation of the ship's vessels and equipment. They ensure that all marine activities are conducted safely and efficiently.

Entertainment

The Entertainment team is responsible for providing a range of activities and performances for guests. This includes live music, theater productions, and other forms of entertainment designed to enhance the guest experience.

Corporate

At Shipboard, we believe in fostering a strong corporate culture. Our Corporate team works to support the overall mission and values of the company, while also promoting a healthy work-life balance for our employees.

Life On Board

Living on a cruise ship can be an exciting and rewarding experience. Our Life On Board team provides resources and support to help you acclimate to life at sea and make the most of your time with us.

Employee Spotlight

Learn more about some of our amazing employees and what drives them to succeed in their roles.

FAQ

Frequently Asked Questions about working on a cruise ship.