Finished Wine Operator 1 (Grave) - Woodbridge

Essential Functions

• Clean and rinse tanks, hoses, pipelines, and bottling equipment to ensure they are free of residue and ready for production.
• Use water, approved cleaning agents (acid, caustic chemical cycles) and power washing equipment to maintain production areas and surfaces.
• Inspect equipment during cleaning to confirm proper condition and readiness for use.
• Set up, support, and clean bottling lines before, during, and after production runs.
• Absorb measurements from tanks and follow detailed work instructions to complete tasks accurately.
• Assist with wine movement from tanks to bottling lines.
• Support filter cleaning, filter changes (dependent on filter plugging or high differential pressure), and basic equipment upkeep (12 hour filter SIP’s).
• Complete cleaning logs, production records, and quality documentation accurately and on time.
• Perform additional mixing per Quality to get wine into specifications.
• Follow all safety and quality procedures, including proper use of PPE and handling of cleaning materials.
• Maintain organized, hazard-free work areas to support safe operations.
• Communicate effectively and collaborate with Packaging, Quality, Cellar, and Winery teams.
• With training, assist in troubleshooting equipment, advanced cleaning processes, and additional wine operations tasks.
• Perform other duties as assigned by leadership.

Qualifications

• A high school diploma or GED is required.
• Previous experience in winery operations, bottling, food production, manufacturing, or cleaning-related roles is a plus.
• Ability to follow standard operating procedures and safety guidelines.
• Basic English reading, writing, and communication skills.
• Mechanical aptitude and willingness to learn equipment processes.
• Reliable attendance and strong work ethic.
• Ability to work independently and within a team environment.