Fine Dining Sous Chef-165023

About the role

Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift.

Responsibilities

• Ensure all finished products meet Company specifications and standards.
• Supervise all food production processes.
• Oversee operations in the absence of the Head Chef.

Requirements

• High School diploma or General Education degree required.
• Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.

Special Qualifications

• Strong interpersonal and communication skills required.