Fine Dining Server/Bartender

Job Summary

The Peacock Inn Restaurant seeks a Server/Bartender to enhance their dining experience with attentive service, sophisticated décor, and a contemporary culinary approach. Ideal candidates should have extensive knowledge of food, drinks, and service, along with flexibility to work evenings, weekends, and holidays.

About the Role

Join a team dedicated to creating memorable experiences through exceptional service and a refined atmosphere. This position requires a deep understanding of food, wine, and spirits, as well as the ability to multitask and maintain high standards under pressure.

Responsibilities

• Orchestrate food and beverage service for assigned stations and bar guests.
• Present menus, take orders, and offer personalized recommendations based on guest preferences.
• Prepare and serve alcoholic and non-alcoholic beverages, including wine, beer, and craft cocktails.
• Maintain a deep knowledge and passion for food, wine, spirits, and service standards.
• Monitor and restock bar inventory and supplies throughout service.
• Execute restaurant vision and policies with consistency and professionalism.
• Handle guest complaints or special requests with tact and efficiency.
• Enforce health, safety, and alcohol regulations and best practices.
• Maintain cleanliness and organization of the bar and service areas.
• Process guest payments and balance receipts accurately at the end of shift.

Requirements

• At least 4 years' experience in bar and fine dining restaurant settings, preferred.
• Creative, team-oriented, and self-motivated personality.
• Able to read, write, speak, and understand English.
• Able to follow oral and written instructions.
• Ability to multi-task, manage time effectively, and thrive in a high-volume, fast-paced environment.
• Exceptional attention to detail and commitment to maintaining high service standards.
• Ability to improvise and make decisions during service while adhering to protocol.
• Moderate physical effort required: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting up to 50 pounds.
• Comfortable working in environments with noise, heat, humidity, and kitchen/bar elements.

Physical Demands

• Regularly use hands to handle or feel; reach with hands and arms; and talk or hear.
• Frequently stand and walk.
• Close vision, distance vision, color vision, and focus required.

Workplace Environment

• Bar environment with moderate to high noise levels.
• Heat, humidity, and kitchen/bar elements present.

What We Offer

• Competitive salary.
• Flexible schedule.
• Comprehensive training.
• Medical insurance.
• 401(k) plan.
• Paid sick time (New Jersey).
• Great discount program.

Visit us at genesis-hospitality.com.

Genesis Hospitality is an equal opportunity employer.