Fine Dining Food Runner/ Busser- Part Time | Esencia | The St. Anthony, A Luxury Collection

Situation

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

About the Role

Crescent Hotels & Resorts is a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. We understand what it takes to be a part of something great. We encourage you to bring your true self to work every day, celebrate you, and cheer you on as you shine bright in your career journey. We offer a range of benefits including highly competitive wages, an exceptional benefit plan, 401K matching program, flexible scheduling, travel discounts, and more.

Responsibilities

• Table Maintenance & Presentation - Discreetly and efficiently clear used tableware and reset tables in accordance with fine dining presentation standards, ensuring all service items are polished and precisely arranged.
• Station Readiness - Maintain all service stations with fully stocked and impeccably arranged items including silverware, linens, glassware, and condiments, anticipating the needs of service staff and guests.
• Guest Engagement - Greet guests with warmth and poise. Offer and replenish bread service, butter, and beverages, ensuring an elegant start to the dining experience and attentive service throughout the meal.
• Back-of-House Coordination - Safely and promptly transport soiled serviceware and glassware to the stewarding area, maintaining a clean and organized dining environment.
• Team Collaboration - Exhibit a proactive, cooperative spirit by assisting colleagues and supporting all aspects of the dining service operation.
• Additional Responsibilities - Perform additional duties as requested by the Restaurant Manager to ensure smooth operations and guest satisfaction.

Requirements

• Professional demeanor with excellent communication skills in English.
• A warm, guest-focused approach and an ability to anticipate needs with discretion and grace.
• Knowledge of fine dining table settings, service styles, and etiquette.
• Ability to lift and carry up to 50 lbs and maneuver through a busy dining room with elegance and efficiency.
• Capacity to push service carts weighing up to 150 lbs.
• A well-groomed appearance and impeccable hygiene, consistent with luxury hospitality standards.
• Dependability, punctuality, and a strong sense of teamwork.
• Previous experience in a similar position is highly preferred.
• Food Handlers and TABC certification is required.
• Must be able to work in a fast-paced environment.
• Ability to work mornings, weekends, and holidays as needed.

Qualifications

• Enthusiastic: Shows intense and eager enjoyment and interest.
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
• Team Player: Works well as a member of a group.

Skills

• Attention to detail
• Customer service
• Communication
• Organization
• Physical stamina

Benefits

• Highest competitive wages
• Exceptional benefit plan for eligible associates & their family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent & Marriott managed properties in North America for you & your family members
• Discounted Parking
• Daily Associate Meals

Pay

Highly competitive wages

Schedule

Flexible scheduling to allow you to focus on what is important to you

Licenses & Certifications Required

• ServSafe
• Alcohol Awareness
• Certified Food Handler