Food Runner - mar'sel (Fine Dining Part Time)

Responsibilities

• Consistently keep the kitchen organized and clean
• Coordinate food orders to guarantee timely and efficient delivery to guests
• Maintain high food safety and sanitation standards
• Set up kitchen work station to assist Chef on expediting of the food off the line
• Deliver and serve food entrees to the guest
• Maintain cleanliness of work areas throughout the day
• Knows FORBES standards
• Complete requisition for daily ordering of supplies
• Take instruction from the Chef working the line
• Ensure uniform and personal appearance are clean and professional
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests' service needs
• Speak with others using clear and professional language
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Qualifications

• Energetic, enthusiastic and motivational individual
• Must be able to speak and comprehend English
• Must have valid Food Handler’s Card
• Must have basic knowledge of food terminology
• Ability to lift and hold a minimum of 25 lbs.
• Ability to implement and uphold service standards
• Ability to prioritize and organize work assignments
• Ability to interact with all associates and guests of the resort
• Must be able to stand or walk for long periods of time
• At least 2 years of experience in fine dining
• High School diploma preferred
• Have at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred
• Hotel experience preferred
• Available to work Weekends and Holidays