Financial Planning and Analysis - Quality Branded

Core Responsibilities

• Build and maintain ROI models for new restaurant developments, major CapEx renovations, site viability, and strategic tech partnerships.
• Own the delivery and maintenance of daily sales flashes, labor trackers, and weekly scorecards.
• Structure and scale our evolving KPI tracking system to ensure the organization stays data informed.
• Synthesize complex data into clean charts and narrative tables for Senior Leadership Team reviews, investor decks, and capital calls.
• Lead data collection and analysis for annual budgeting, periodic pricing reviews, vendor contract comparisons, and margin impact scenarios.
• Track budget-versus-actual spend for all active construction and development projects, ensuring alignment with approved capital allocations.

Qualifications & Requirements

• Experience: 2–5 years of experience in a high-growth hospitality, restaurant, retail, or multi-unit environment. (Candidates coming from investment banking, corporate consulting, or real estate are encouraged to apply).
• Technical Proficiency: Expert-level proficiency in Microsoft Excel / Microsoft 365.
• Systems Familiarity: Experience with, or the ability to quickly master, ERP systems (e.g., Restaurant 365) and business intelligence tools (e.g., Power BI).
• Analytical Rigor: Strong familiarity with operational metrics (labor trackers, prime cost, margin erosion, and unit-level P&Ls).
• Communication Skills: Exceptional ability to translate dense, complex financial data into simple, actionable insights for non-financial stakeholders (GMs, culinary teams, etc.).

What We’re Looking For

• Proactive Ownership: A self-starter comfortable being the sole DRI for corporate modeling and capable of managing up to executive leadership.
• Adaptability: Comfort with ambiguity and a desire to help evolve our data infrastructure as the company scales.
• Action-Oriented: You prioritize business insights that drive action over pure accounting precision.

About the Role

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman NY & LA, San Sabino, and Twin Tails Limusina. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Benefits

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Pay

N/A

Schedule

N/A