Fillet Worker (Nights)

Essential Job Functions

• Utilize knives to debone front halves
• Product Grading and Packing - Identify and pack product into trays or bulk product codes that meets product specifications
• Salvaging - Utilize salvaging techniques to separate bruised, damaged, mis-cut or diseased chicken/chicken parts.

Qualifications

• Must be able to stand for prolong periods of time (8-10 hrs) on a concrete/metal grate floor
• Must be able to use small hand held tools such as knives or scissors
• Able to visually inspect product and separate chicken
• Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs required
• Rotation into all positions on the fillet line is required.