Fillet

About the role

Responsible for properly processing and scaling various species of fish for production, ensuring maximum use of product. The employee will meet required productivity, quality, and safety expectations as determined by the supervisor. This position requires a high level of detail in execution.

Responsibilities

• Cut, scale, clean, and trim a high volume of various fish species, using knives, scalers, and other equipment.
• Maintain a clean work area and equipment to ensure the highest standards of sanitation.
• Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed.
• Handle product properly to ensure maximum shelf life and sanitation.
• Inform supervisor of any production or safety concerns or problems.
• Clean-up work station and department at the end of shift.
• Communicate quality issues to supervisors.
• Meet all expectations for production and quality as established by supervisor.
• Perform other duties as assigned.

Requirements

• High School Diploma or equivalent.
• One to two years of fish cleaning, cutting, and scaling with knives, food processing equipment, and food safety in a fast-paced environment. Seafood experience preferred.
• A demonstrated sense of urgency in meeting critical and time-sensitive deadlines.
• Willingness to work in a cold climate of 35°F.

Schedule

Start time: 5:30 AM