Fillet

About the role

As a member of the Seafood department this cutting position is able to perform most functions within the seafood production room/cooler including skilled knife tasks. Primary tasks include pulling raw materials from the cooler and converting raw materials into finished goods at the cutting station. Other tasks include assisting on all outbound shipping stations, performing basic computer tasks/running reports and general cleanup of the room/cooler areas.

Responsibilities

• Demonstrates and models behavior consistent with department’s core values and assists with maintaining an environment most conducive to success for the production team.
• Perform ongoing quality checks to ensure high quality and accurate customer orders.
• Accurately interpret cutting slips to skillfully prepare finished goods at the cutting station.
• Prepare raw materials for cutting station (scaling/pinboning/gutting).
• Ability to operate the outbound reboxing, shellfish and scaling stations.
• Ability to run and print basic Canopy reports on the computer.
• Ability to operate strapping machine.
• Positively communicate with all co-workers within the department.
• Execute departmental initiatives as directed by Management.
• Follow Company food safety/HACCP and cleanliness standards.
• Maintain general work areas, seafood office, kitchen, breakroom and locker room.
• Assist with other special assignments as assigned.
• Perform all of the above duties in a timely, courteous manner with respect for all company personnel and property.
• Reporting any concerns immediately.
• Other duties as assigned.

Requirements

Minimum Requirements:

• 1 plus years of foodservice production experience.
• Good communication skills in English (written and verbal)- Bilingual strongly desired.
• Basic understanding and ability to use MS Office Suite.
• Ability to read and interpret documents such as safety rules, operation and maintenance instructions and supervising instructions.
• Ability to lift up to 50 lbs.
• Ability to work flexible and/or extended hours, when needed.

Physical & Mental Demand:

• Stooping: Bending body downward and forward by bending spine at the waist.
• Kneeling: Bending legs at knee to come to a rest on knee or knees.
• Crouching: Bending body downward and forward by bending leg and spine.
• Reaching: Extending hand(s) and arm(s) in any direction.
• Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
• Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
• Pulling: Using upper extremities to exert force in order to draw, haul or tug objects in a sustained motion.
• Lifting: Raising objects from a lower position to a higher position or moving objects horizontally from position – to – position.
• Grasping: Applying pressure to an object with the fingers and palms.
• Talking: Expressing or exchanging ideas by means of the spoken word.
• Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction.
• Heavy Work: Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force