Fillet

About the role

Fortune Fish & Gourmet is hiring in our Seafood Department. As an industry leader, we’re increasing relationships through our quality products and services and are continually looking for outstanding talent to join our extraordinary and fun group of employees.

Responsibilities

• Sort, butcher, clean, weigh, and box various seafood products.
• Wear protective safety gear and promote and maintain a safe working environment.

Requirements

• 2-3 years of cutting/filleter experience required.
• High School Diploma or equivalent.
• 2-3 years of experience using fillet knives, food processing equipment, and food safety in a fast-paced environment.
• Seafood experience preferred.
• Product and industry knowledge—fish and seafood handling preferred.
• Knife experience.
• Must be 18 years of age or older.
• Basic understanding of the English language, including the ability to follow written and/or verbal instructions.
• Able to work with seafood, including various types of fish and shellfish.
• Able to lift up to 50 pounds repeatedly throughout the work shift.
• Must follow all directions and adhere to work rules.
• Willing and able to work with other departments in a team atmosphere.
• Willing and able to work in a multi-cultural environment.
• Prompt and reliable attendance is essential.
• Able to perform the essential functions of the job with or without reasonable accommodation.
• Demonstrated sense of urgency in meeting critical and time-sensitive deadlines.
• Basic English speaking and written proficiency.
• Willingness to work in a cold climate of 35°F.

Working Conditions

• Regularly exposed to cool, wet, and/or humid conditions.
• Exposure to moving mechanical parts and raw fish in the workplace.

Job Type

Full-time