Field Technician I

About the role

Barranco Enterprises offers a structured 12-week development program for new technicians. This program includes:

• Paid training
• Exposure to all major job types
• Certification through internal technical curriculum
• Training to operate under the Barranco Standard

Responsibilities

The responsibilities of a technician include:

• Install and service beverage systems, ice machines, and food equipment
• Perform preventative maintenance programs
• Service beverage and ice machines
• Work in active retail and restaurant environments
• Operate according to professional jobsite standards

Requirements

To be considered for this role, candidates must meet the following requirements:

• Valid driver's license with acceptable driving record
• Ability to pass background check and drug screening (where permitted by law)
• Ability to travel for extended multi-week rotations
• Ability to lift 50+ pounds regularly
• Comfortable working on ladders and around commercial equipment
• Ability to work in active retail and restaurant environments

Qualifications

Basic qualifications for the position include:

• Basic mechanical aptitude or prior trade exposure
• Basic electrical knowledge
• EPA Certification (or willingness to obtain)
• Previous travel-based field service experience

Skills

While not required, preferred qualifications include:

• Experience in refrigeration, HVAC, beverage systems, or food equipment
• Basic electrical knowledge
• EPA Certification (or willingness to obtain)
• Previous travel-based field service experience

Benefits

We offer competitive pay with advancement tied to performance, a 401(k) retirement plan, 100% employer-paid medical benefits, $180 per diem, 180 hours of initial Flex Time, and opportunity to earn additional Flex hours.

Pay

Compensation is competitive and tied to performance.

Schedule

This is a travel-based role with structured deployment schedules. Flexible work hours may be required based on project demands.