Field Service Technician - Commercial Kitchen Equipment
About Us
Over the last 80+ years, the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department supports a field service force of over 200 technicians, providing service in 26 states. We specialize in service, repair, and maintenance for cooking, refrigeration, beverage, HVAC, and ware washing equipment, meeting the ever-changing needs of our customers. Our team is encouraged to pursue CFESA training certifications, with many holding a ‘Master Certification’ designation.
About the Role
We are hiring experienced commercial kitchen technicians in the Bloomington, Minnesota area. If you repair restaurant equipment, we want to talk to you.
What We Need
- Technicians with experience in commercial cooking equipment (fryers, ovens, grills)
- Technicians with experience in commercial refrigeration (walk-ins, ice machines, reach-ins)
- Combo technicians with experience in both areas
Responsibilities
Service and repair restaurant equipment at customer locations including:
- Restaurants
- Hospitals
- Schools
- Commercial kitchens
Requirements
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
Pay
Hourly rates start at $25.00 per hour and go up to $40.00 per hour based on experience. Up to $3,000 sign-on bonus for experienced candidates.
Benefits
- Strong hourly pay
- Company vehicle
- Steady commercial service work
- Career growth for skilled technicians
- CFESA training certifications and opportunities for ‘Master Certification’