Field Service Technician - Commercial Kitchen Equipment

Position Summary

The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment—including hot-side appliances, and refrigeration units. This role requires operating a company vehicle safely, delivering prompt and reliable service, and ensuring minimal downtime for restaurant operations. The technician must provide exceptional customer support, communicate clearly with kitchen and management staff, and work independently with little supervision.

What We Need From You

• Must be at least 18 years of age
• Minimum 1 year of commercial kitchen maintenance experience required
• Completion of a satisfactory background check and drug screen
• Valid Driver’s License and Driving Record that meets our safety standards
• EPA Certification Required for Refrigeration Techs
• Proficiency in Microsoft Outlook iPad Use & Familiarity

Competitive Compensation

• Hourly rate ranges from $23-$49 hourly, depending on experience
• Comprehensive Health Coverage
• 401(k) Plan with Company Match
• Healthy Work & Life Balance
• CFAE Certification & Ongoing Training for Your Future
• Company Service Vehicle, Tools, Apple Tablet, Cellphone, Uniforms, and Paid Laundry
• Extra Earning Potential with Overtime (Saturday) & Double-Time (Sunday & Holidays)
• Town Shares Program – Share in our company’s success!

General Parts is an equal opportunity employer

We celebrate diversity and are committed to creating an inclusive environment for all employees.