FH-Stall Cook

PRINCIPAL DUTIES

• Prepare high quality food items to order with passionate speed
• Follow the recipes and always make sure food presentation looks outstanding
• Complete assigned prep list, portion all products per spec
• Efficiently run your station during the shift, follow all recipes and stock food as needed
• Have full knowledge of all menu items, garnishes, and preparation methods
• Afford assistance in ensuring deliveries are received and stored in a timely manner
• Label food and ensure proper rotation (FIFO)
• Maintain a driven, intense pace with good cleaning habits throughout shift
• Afford assistance with cleaning smallwares and equipment as needed
• Other functions as assigned by management

Requirements

• Aligns with Velvet Taco’s culture
• 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus
• Food Handlers Certification
• Must be 18 years of age or older
• Must be able to lift a minimum of 25 pounds