FH-Cocktail Server

BENEFITS

• Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment.
• 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older.
• Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles.

Responsibilities

• Greet and welcome guests professionally and friendly.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform at all times (all Team Members require non-slip shoes).
• Perform opening, closing, and side work duties.
• Communicate questions or issues to Management promptly.
• Work collaboratively with coworkers in a friendly and enthusiastic manner.
• Set up the team for success in the next shift.
• Taking orders, talking with guests, recommending items on the menu, and keeping accurate bills.
• Answer guest’s questions and resolve issues.
• Handling multiple tables, multi-tasking, and attending to guest's needs promptly.
• Cleaning and clearing tables and returning food trays to the designated area.
• Keeping up with beverage menu items, learning the things to be knowledgeable, and making recommendations.
• Responsible for taking inventory of supplies and ingredients.
• Ensuring the proper age of guests before serving alcoholic beverages.
• Assisting bartenders with additional tasks as necessary.
• Knowledge of cocktail recipes, types of alcohol, and common alternatives for customers with allergies or special requests.