FERMENTATIONS-MITARBEITER*IN IM SCHICHTBETRIEB (100%)

About the role

We are seeking a Fermentation Employee to join our team at Hefe Schweiz AG, the only remaining yeast producer in Switzerland that manufactures ready-to-sell baking yeast from molasses inoculated with starter yeast. This position is based in Stettfurt and operates on a shift schedule (100%). As there is no formal apprenticeship for baking yeast production, you will receive thorough on-the-job training.

Our Fermentation department operates on a three-shift model from Monday morning to Friday afternoon.

Responsibilities

• Preparing yeast fermentations
• Starting yeast productions
• Monitoring processes during fermentation
• Performing simple quality controls during fermentations
• Concluding fermentations through separations
• Cleaning tasks according to QM guidelines, including manual and CIP (Clean-In-Place) cleaning

Requirements

• Completed vocational training in the food industry, preferably as a Food Technologist, Dairy Technologist, or Brewer
• Reliability and punctuality
• Clean and responsible work attitude
• Strong hygiene awareness
• Good PC skills
• Good command of German

Benefits

Hefe Schweiz AG, as an SME, offers a family-like work environment in the crisis-resistant food industry.