Fermentation Operator

About the role

We are a trusted partner to our customers when it comes to innovation and an industry leader in clean label ingredients, we are a true partner. We collaborate with our customers in ways that respect people and the environment. A commitment to Purely Better™ drives our innovation team to discover new, on trend solutions. As a Fermentation Operator you will play a critical role in the manufacturing process by overseeing and managing fermentation operations to ensure the production of high-quality products.

Responsibilities

• Operate and monitor fermentation vessels and associated equipment to maintain optimal conditions for microbial growth and product yield.
• Prepare fermentation media and perform sampling at designated intervals to assess process performance and product quality.
• Conduct filtration and sanitization procedures to maintain a sterile and contamination-free environment.
• Work within clean room protocols to ensure compliance with hygiene and safety standards.
• Collaborate with production and quality teams to troubleshoot equipment issues and process deviations.
• Maintain accurate production records and documentation in accordance with regulatory and company standards.
• Assist with packaging line operations as needed to support overall production flow.
• Perform routine maintenance and cleaning of production machinery to ensure operational readiness.

Requirements

• High school diploma or equivalent.
• Experience in fermentation processes within a manufacturing or food production environment.
• Knowledge of clean room protocols and sanitization procedures.
• Ability to perform media preparation, sampling, and filtration tasks accurately.
• Familiarity with operating production machinery and packaging lines.

Preferred Qualifications

• Associate degree or certification in biotechnology, microbiology, food science, or a related field.
• Previous experience working in a regulated manufacturing environment (e.g., cGMP).
• Training in safety standards and quality control procedures.
• Experience with computerized batch record systems or manufacturing execution systems (MES).
• Strong troubleshooting and problem-solving skills related to fermentation equipment.

Skills

• Fermentation
• Filtration
• Media Preparation
• Sampling
• Clean Room Expertise
• Sanitization
• Production Machinery Familiarity
• Packaging Line Support
• Troubleshooting
• Regulatory Standards