FB Traditions Line Cook

Wage range: $15.00–$25.00 per hour. Open until filled; first application review on August 17, 2026.

About the role

Responsible for attractively preparing, cooking, and presenting food items in a fast-paced kitchen while following set recipes and menu specifications. Customer satisfaction, safe food handling, and cleanliness are top priorities.

Responsibilities

• Ensure customer satisfaction through prompt, efficient, and friendly service.
• Prepare meals according to menu and recipes set by the Executive Chef.
• Operate char-grill, sauté, fry, and prep stations for breakfast, lunch, or dinner.
• Handle and cook all food items in a wholesome manner.
• Work in a fast-paced, stressful environment with a sense of urgency.
• Maintain kitchens, storerooms, and coolers according to health codes and department policy.
• Promote internal guest service standards through courteous and respectful behavior.
• Assist with inventory, ordering, freight handling, and special cleaning projects as needed.
• Comply with regulatory laws, employee handbook, department policies, and safety codes.
• Promote a clean, safe, and healthy work environment for employees and guests.
• Report all concerns to the supervisor promptly.
• Operate equipment, tools, and materials safely.
• Inform the supervisor of any kitchen problems.
• Perform other duties as assigned by the supervisor.

Quality Service Standards

• Safety: Ensure a safe experience by protecting the welfare of all.
• Integrity: Expect personal accountability at every level.
• Courtesy: Create an exceptional customer service experience for everyone.
• Team: Function together to create a cooperative and positive experience.
• Show: Provide a flawless experience—a clean and cared-for resort.

Requirements

• Six months of experience in a high-volume restaurant.
• Able to read and follow written recipes and procedures.
• Licensed or certified as a food handler, or complete certification within 30 days of employment.
• Able to stand and/or walk for long periods; perform repetitive motions with wrists, hands, and fingers; lift and maneuver up to 50 lbs.
• Effective communication skills—verbally provide instruction, respond to questions, and demonstrate strong interpersonal abilities.
• Available to work all hours, shifts, weekends, and holidays.
• Exhibit a professional demeanor through appearance and maintain a positive attitude toward all employees and guests.
• Pass a criminal history clearance check.
• At least 18 years of age.