Fair Ketch | Steward Supervisor | Part Time

Essential Job Functions

• Assist the Executive Steward with the efficient and effective running of the Steward Department.
• Supervise the Stewarding team to ensure all assignments and tasks are performed to Omni standard and within the required timeframe.
• Maintain a high standard of sanitation and cleanliness throughout the Stewarding areas.
• Execute company and hotel policies and procedures relating to the Stewarding Department, ensuring services meet established standards of performance within agreed budgetary controls.
• Take and calculate material stock (inventory) as required.
• Report to the Executive Steward regarding breakages, cleaning supply consumption, etc.
• In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
• Maintain all equipment to a high standard, such as dishwashers, burnishes, and report to maintenance for any defects.
• Properly clean, rack, and distribute all china, silver, and glassware.
• Minimize breakage of circulating equipment.
• Revise daily banquet event order (BEO) for changes.

Qualifications

• Previous supervisory experience in a similar environment preferred.
• Previous experience working in a steward/dishwasher capacity.
• Computer literacy with Microsoft Word, Excel, and Outlook.
• Maintain a professional business appearance, attitude, and performance.
• Able to work a variety of shifts, including weekends and holidays.

Environment & Position Analysis

• Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Tools & Equipment

• Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart).
• Gloves, Aprons, glass racks, flatware racks and bus tubs.
• Mop bucket, mop, broom, dustpan and floor squeegees.
• Inventory Scale.
• Ware washer machine and chemicals.
• China, flatware and glassware.

Pay

The pay for this position is commensurate with experience.

Schedule

The schedule for this position varies based on the needs of the hotel.