Facilities Technician

WHAT WE NEED

This position plays a critical role in sanitation for Baldwin Richardson Foods. Performs COP (Clean out of Place) and automated and non-automated CIP (Clean in Place) of all fillers, process systems and equipment. Observes all safety rules and regulations for self and others. Ensures 100% compliance with required plant training programs and Personal Protective Equipment (PPE).

WHAT YOU WILL DO

• Removes and disposes of trash and cardboard.
• Maintains clean dry floors, running floor scrubber, squeegee and sweeping.
• Removes snow from production facility walkways.
• Affords assistance with cleaning office areas (vacuum, mop, dust) locker rooms, restrooms, and cafeteria.
• Affords assistance with handling of recyclables.
• Affords assistance to the Sanitation Manager with the coordination of work assignments and administrative activities.
• SUBMITS REQUISITIONS AND HELP MAINTAIN INVENTORY OF SANITATION SUPPLIES AND PERSONAL PROTECTIVE EQUIPMENT.
• Ensures all daily, weekly and monthly manufacturing documents are complete and accurate.
• UPDATES AND MAINTAINS MASTER SANITATION SCHEDULED ACTIVITIES AND DOCUMENTATION.
• REVIEWS AND MAINTAINS DAILY LOGS CONCERNING SANITATION ACTIVITIES.
• AFFORDS ASSISTANCE WITH THE DEVELOPMENT AND IMPLEMENTATION OF INTERNAL CONTROLS, POLICIES, AND PROCEDURES.
• AFFORDS ASSISTANCE IN TRAINING NEW EMPLOYEES IN DEPARTMENT AND COMPANY PROCEDURES AND PROCESSES.

WHAT YOU NEED TO BE SUCCESSFUL

• High school diploma or general education degree (GED); or one-year related experience and/or training; or equivalent combination of education and experience, required.
• To perform this job successfully, an individual should have knowledge of Microsoft Office and RedZone.
• Acts accountable for work and ability to work as a team.
• Effective communication skills