Facilities Maintenance and Dishwasher

Position Summary

The Facility Maintenance and Dishwasher is a hands-on position responsible for cleaning and maintaining the dish room and facilities.

Specific Responsibilities

• Dishwashing
• Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
• Understand all federal, state, and local requirements, including meeting temperature standards, dish and equipment handling, and hand washing.
• Ensure food-safe handling.
• Work in accordance with all federal, state, and local safe production facility requirements.

Requirements

• Must have a flexible work schedule.
• Ability to stand, reach, and lift at least 50lbs.

Pay

$16.10 per hour