Facilities HVAC/R and Equipment Technician

Reactive Maintenance

• Performs demand repairs on restaurant equipment and property as identified through work orders entered into MyTech-Connect
• Proactively creates and completes work orders for critical issues found during restaurant visits not entered by operations

Preventative Maintenance

• Performs preventative maintenance service as outlined in PM work orders
• Creates work orders for needed repairs identified during PM

Personal Development

• Participates in Individual Development Planning process
• Completes required safety training to comply with company guidelines
• Stays current on industry standards

Education

High School Diploma/GED

Travel

75+

Pay

$25.00 - $36.00 Hr.