Facilities HVAC/R and Equipment Technician

Responsibilities

• Performs demand repairs on restaurant equipment and property as identified through work orders entered into MyTech-Connect
• Proactively creates and completes work orders for critical issues found during restaurant visits not entered by operations
• Performs preventative maintenance service as outlined in PM work orders
• Creates work orders for needed repairs identified during PM
• Utilizes MyTech-Connect System properly
• Organizes and plans daily work load
• Maintains accurate parts and company owned tool inventories
• Fulfills warranty process for company restaurants
• Reports the condition of equipment and property as well as maintenance status to assist with capital planning
• Participates in Individual Development Planning process
• Completes Required Safety Training to comply with company guidelines
• Stays current on industry standards

Qualifications

• Must be able to lift up to 50lbs, climb ladder up to 30ft, and work in extreme climates
• Work requires kneeling, bending, twisting, and handling of tools
• Certification - EPA Certification Type I and II
• 1-3 years in related general maintenance/repair work or equivalent combination of education and experience

Benefits

Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, www.wendysbenefits.com.