Facilities Coordinator

About the role

So Good So You is a Minneapolis-founded, purpose-driven beverage company specializing in premium plant-based products, best known for its probiotic wellness shots available in more than 25,000 locations across all 50 states. The company has expanded its lineup to include Sparkling Energy and Sparkling Mood beverages, all designed to fit into real life while supporting health and well-being. Guided by a commitment to accessibility, inclusivity, and positive impact, So Good So You is majority female-led with a workforce that reflects the diverse communities it serves. As a certified B Corp operating a renewable energy-powered Zero Waste manufacturing facility, the company focuses on sustainability, community engagement, and building a culture rooted in connection and wellness. Team members are part of a fast-growing organization recognized on the INC5000 list, united by the belief that doing good is good business.

Responsibilities

• Ensure smooth, safe, and efficient operation of manufacturing and office facilities.
• Coordinate day-to-day facilities activities: schedule and oversee maintenance, manage work orders, support space planning and office moves.
• Collaborate with internal teams and external vendors to address facility-related needs, track inventory of supplies and equipment, and support environmental, health, and safety initiatives.
• Monitor building systems, respond to facility requests, assist with budget tracking for facility expenses, and maintain documentation for compliance and inspections.
• Support a clean, organized, and inclusive work environment that reflects the company’s sustainability and wellness values.

Qualifications

• Strong Facilities Operations and Facility Management (FM) skills, including coordination of maintenance, vendor management, and basic understanding of building systems.
• Effective Communication and Customer Service skills to respond to facility requests, collaborate with cross-functional teams, and interact professionally with vendors and visitors.
• Budgeting skills to help track facility-related expenses, manage purchase orders, and support cost-effective operations.
• Attention to detail, organizational and time-management abilities, and proficiency with basic computer applications and facility management tools.
• Experience in a manufacturing, food & beverage, or CPG environment; familiarity with safety and compliance practices; ability to lift and move materials as needed (preferred).
• High school diploma or equivalent required; additional education or certifications in facilities management, operations, or a related field are a plus.