F2630 – Foods Maintenance Purchasing Resource; 1st Shift

About the role

Responsible for managing the purchasing and maintenance resources for the Foods department. This includes sourcing materials, negotiating contracts, and ensuring compliance with all policies.

Responsibilities

• Sourcing and negotiating contracts for food supplies and equipment
• Maintaining inventory levels and ordering supplies as needed
• Ensuring compliance with all food safety regulations and policies
• Collaborating with other departments to optimize resource allocation
• Managing relationships with vendors and suppliers

Requirements

• Bachelor’s degree in Business Administration, Supply Chain Management, or related field
• Minimum 3 years of experience in procurement or related field
• Strong negotiation and problem-solving skills
• Excellent organizational and time management skills
• Ability to work independently and as part of a team

Qualifications

• Proficiency in Microsoft Office Suite
• Knowledge of food industry standards and regulations
• Experience with inventory management systems
• Strong attention to detail and accuracy

Skills

• Procurement and contract negotiation
• Inventory management
• Food safety compliance
• Team collaboration

Benefits

• Competitive salary package
• Flexible schedule options
• Professional development opportunities
• Health insurance benefits
• Employee discounts

Pay

$XX.XX per hour

Schedule

1st Shift: Monday through Friday, 8:00 AM - 4:00 PM

Contact Information

To apply, please fill out the form below or contact us at [Contact Information].

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