F&B Front of House Manager - Stag Lodge

About the role

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.

Join the team at Stag Lodge for an unforgettable winter season! Nestled slopeside in the heart of Deer Valley, Stag Lodge offers luxury accommodations, ski-in/ski-out convenience, and genuine mountain hospitality. At the heart of the experience is Café 52, our signature restaurant known for its inviting atmosphere, elevated mountain cuisine, and exceptional guest service.

We are looking for an energetic, personable F&B Front of House Manager who is passionate about creating exceptional dining experiences, leading a talented restaurant team, and delivering outstanding guest service. In this role, you will work closely with the Chef de Cuisine, oversee daily restaurant operations, and create a welcoming atmosphere for every guest. If you thrive in a fast-paced restaurant environment, enjoy bringing people together, and love being part of a close-knit team, we would love to meet you!

Position Details

Location: Café 52 at Stag Lodge, Park City, UT. Employment Type: Full-Time, Seasonal (November – Early April). Start Date: As soon as possible.

Responsibilities

• Oversee daily front-of-house activities, monitor food, beverage, and service quality, and ensure all health, safety, and compliance standards are met.
• Hire, train, schedule, and support team members, providing feedback and resolving conflicts as needed. Lead daily front-of-house service and create a warm, attentive experience for members and their families.
• Track expenses, manage budgets, handle payroll, and monitor sales to maximize profitability.
• Deliver exceptional guest experiences, manage complaints, and maintain a welcoming atmosphere for all patrons.
• Manage inventory, place supply orders, lead by example, promote a positive work culture, handle administrative tasks, and support marketing initiatives as needed.

Requirements

• Previous front-of-house leadership or supervisory experience in fine dining, a private club, resort, or upscale restaurant.
• Experience training, coaching, and supporting service staff.
• Strong attention to detail and the ability to organize service while managing competing priorities.
• Clear communication, sound judgment, and a steady presence during busy service.
• A genuine commitment to hospitality and a memorable guest/owner experience.

Benefits

• Paid sick time
• Winter incentive bonus opportunity
• 401(k) retirement plan
• Access to Employee Assistance Program (EAP)
• Exclusive discounts on shopping, travel, entertainment, and more through PerkSpot
• Opportunities for career development and growth

Pay

$23–26 per hour based on experience, plus Service Fee Pooling.

Schedule

Thursday–Monday, 10:00 AM–7:00 PM; must also be willing to work holidays and weekends.